Easy to Prepare and the Perfect Addition to Your Holiday Table. Easter is a time of renewal, celebration, and gathering with loved ones. Whether you’re hosting a festive brunch, decorating your home with spring-inspired touches, or creating beautiful Easter baskets, this recipe will help you prepare for a memorable holiday.

Easter dinner is a tradition that brings family and friends together around a beautifully styled table, complete with crystal glasses and beautiful linens. Featuring delicious spring recipes and seasonal decor. While ham is a common Easter favorite, a herb-roasted leg of lamb is a sophisticated and flavorful alternative that perfectly captures the essence of spring. This classic dish, infused with fresh herbs and garlic, is both simple to prepare and impressive to serve. I’ll walk you through how to make the perfect Easter herb-roasted lamb, suggest some side dish pairings and some of my favorite kitchen essentials.

Herb-Roasted Leg of Lamb Recipe

Ingredients:

• 1 (5-6 lb.) bone-in leg of lamb (or boneless, if preferred)

• 4 cloves garlic, minced

• 2 tbsp fresh rosemary, chopped

• 2 tbsp fresh thyme, chopped

• 2 tbsp fresh parsley, chopped

• 1 tbsp Dijon mustard

• 1 tbsp olive oil

• 1 tbsp butter, melted

• 1 tsp salt

• ½ tsp black pepper

• 1 tsp lemon zest

• ½ cup chicken or beef broth

• ½ cup dry white wine (optional)

Instructions:

1. Prepare the Lamb

Remove the lamb from the refrigerator at least 30 minutes before cooking to bring it to room temperature. This helps it cook evenly.

2. Make the Herb Rub

In a small bowl, mix together garlic, rosemary, thyme, parsley, Dijon mustard, olive oil, butter, salt, pepper, and lemon zest. This fragrant mixture will create a flavorful crust on the lamb.

3. Season the Lamb

Pat the lamb dry with paper towels. Rub the herb mixture generously over the entire surface of the lamb, making sure to coat it well.

4. Roast the Lamb

Preheat your oven to 375°F (190°C). Place the lamb on a roasting rack in a roasting pan. Pour the broth and white wine into the bottom of the pan to keep the meat moist and enhance the flavors.

Roast for approximately 1 hour 30 minutes to 2 hours, or until the internal temperature reaches:

• 130°F (54°C) for medium-rare

• 140°F (60°C) for medium

Use a meat thermometer to check for doneness. Find a reliable one here.

5. Rest & Serve

Remove the lamb from the oven and tent it with foil. Let it rest for 15-20 minutes before slicing. This allows the juices to redistribute, making the meat tender and juicy.

Slice the lamb against the grain and serve with your favorite Easter side dishes.

Perfect Side Dishes for Easter Lamb

Pair your herb-roasted lamb with these classic Easter side dishes:

1. Garlic Mashed Potatoes

Creamy, buttery, and full of flavor, mashed potatoes complement the richness of the lamb. Find a stylish serving dish here.

2. Roasted Spring Vegetables

Carrots, asparagus, and baby potatoes roasted with olive oil and herbs add color and freshness to your table. Get a top-rated baking sheet here.

3. Classic Deviled Eggs

A staple at Easter gatherings, deviled eggs add a delicious and nostalgic touch. Check out this elegant egg platter .

4. Homemade Dinner Rolls

Soft, fluffy rolls are perfect for soaking up all the flavorful juices from the lamb. Browse a top-rated baking set here.

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5. Lemon Tart for Dessert

A bright, citrusy lemon tart makes for a refreshing and elegant Easter dessert. Find a tart pan here.

Final Thoughts

A herb-roasted leg of lamb is a timeless and elegant choice for Easter dinner, packed with fresh flavors and perfect for serving a crowd. Pair it with classic sides and a beautiful tablescape for a truly memorable holiday meal.

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