How to Make Rich and Nourishing Beef Bone Broth at Home

How to Make Rich and Nourishing Beef Bone Broth. There’s something deeply satisfying about a pot of beef bone broth simmering on the stove—its rich aroma fills your home and warms your soul. Whether you’re sipping it from a mug, using it as a base for soups and stews, or blending it into your favorite recipes, homemade bone broth is a timeless kitchen staple that’s both nourishing and versatile.

How to make beef bone broth from scratch, including tips to get that perfect gelatinous texture and deep, roasted flavor.

How to Make Rich and Nourishing Beef Bone Broth at Home

How to Make Rich and Nourishing Beef Bone Broth. Why Make Bone Broth?

Beef bone broth isn’t just trendy—it’s loaded with benefits:

High in collagen and minerals that support skin, joints, and gut health
Budget-friendly using bones and veggie scraps
Deep, rich flavor for cooking or sipping
Easy to make in big batches and freeze for later

Ingredients You’ll Need:

3–5 lbs beef bones (marrow bones, knuckle bones, oxtail, or a mix)
1 onion, quartered
2 carrots, chopped
2 celery stalks, chopped
2 tbsp apple cider vinegar (helps draw nutrients from the bones)
3–4 garlic cloves
2–3 bay leaves
A few sprigs of fresh herbs (parsley, thyme, rosemary)
Salt and pepper to taste
Water (enough to fully cover the bones)

Optional: Tomato paste for richness, or mushrooms for umami

Step-by-Step Instructions:

1. Roast the Bones for a deep, savory flavor (Optional but Recommended)

Preheat oven to 425°F (220°C)
Place bones on a baking sheet and roast for 30–40 minutes, turning once for even browning

2. Fill the Pot

Add roasted bones to a large roaster, stockpot, or slow cooker
Toss in your veggies, herbs, and apple cider vinegar
Cover everything with cold water
Let it sit for 30 minutes to allow the vinegar to start breaking down the minerals

3. Simmer Low and Slow

Bring the pot to a gentle boil, then reduce to a simmer
Skim off any foam that rises in the first hour
Let it simmer for 12–24 hours (the longer, the better)
Add herbs in the final hour for the best flavor

4. Strain and Store

Carefully strain the broth through a fine mesh sieve
Let cool, then pour into jars or containers
Store in the fridge for up to 5 days, or freeze for up to 6 months

Tips for the Best Gelatinous Broth:

Use knuckle bones or joints—they’re rich in collagen
Don’t add too much water; keep bones slightly crowded
Simmer gently—avoid boiling hard, which breaks down collagen
Let it cool fully in the fridge—you’ll know it gelled if it wobbles like Jell-O!

How to Use Bone Broth:

Sip warm with a pinch of sea salt
Use as a base for soups and stews
Add to grains like rice or quinoa for extra flavor
Freeze in ice cube trays for easy cooking portions

Kitchen Tools That Make It Easy:

(affiliate links included with code ttgarden06-20blog-20)

8-Quart Stockpot – perfect for long simmers
Fine Mesh Strainer – strain like a pro
Silicone Ice Cube Trays – for freezing small portions
Glass Storage Jars – keep broth fresh and organized

Final Thoughts:

Homemade beef bone broth is more than just a food—it’s a tradition passed down for generations. It’s affordable, comforting, and good for you. With just a few simple ingredients and a bit of patience, you can create a nourishing broth that adds depth and richness to any dish.

Let your kitchen smell like home—get that pot simmering and enjoy the goodness of real, homemade bone broth!

Click here for our other food posts:

Make Your Own Sourdough

Make Your Own Sourdough Starter

Soft Sourdough Sandwich Bread

The Beginner’s Guide to Sourdough Bread

Easter Lamb Dinner Recipe

Easter Kid-Friendly Charcuterie Board Ideas

15 Superfoods

Decorate Chocolate Covered Peanut Butter Eggs

Classic Easter Ham Recipe

Make-Ahead Meals