Jalapeno Popper Recipe

Irresistible Bacon-Wrapped Jalapeño Poppers: The Ultimate Party Appetizer

Jalapeno Poppers

Looking for a show-stopping appetizer that everyone will rave about? These bacon-wrapped jalapeño poppers are the answer! Perfect for game days, backyard barbecues, or any time you want a spicy, cheesy, bacon-loaded bite. This easy recipe delivers maximum flavor with minimal effort.

Get ready, once you serve these at your next gathering, they’ll disappear faster than you can say “pass the plate!”


Why You’ll Love These Bacon-Wrapped Jalapeño Poppers

  • Quick and Easy: Simple ingredients and fast prep time.
  • Crowd Favorite: Creamy, spicy, and smoky—what’s not to love?
  • Customizable: Make them mild or extra hot depending on your crowd.
  • Make Ahead: You can prep these a day before your party and bake when ready.

Ingredients You’ll Need

  • 12 fresh jalapeños
  • 8 oz cream cheese, softened
  • 1 cup shredded sharp cheddar cheese
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 20 slices of bacon (I cut mine in half)
  • Optional: toothpicks for securing bacon
    Instructions:
  • 1. Prepare the Jalapeños
    Preheat your oven to 400°F (200°C).
    Cut jalapeños in half lengthwise and remove the seeds and membranes (wear gloves if you’re sensitive to spice!).
    2. Make the Filling
    Mix the softened cream cheese, shredded cheddar, garlic powder, and onion powder until well combined.
    3. Stuff the Jalapeños
    Fill each jalapeño half generously with the cheese mixture.
    4. Wrap with Bacon
    Wrap each stuffed jalapeño with a slice of bacon. If needed, secure it with a toothpick to keep the bacon in place.
    5. Bake to Crispy Perfection
    Place poppers on a wire rack over a baking sheet (this helps the bacon crisp evenly).
    Bake for 20–25 minutes or until the bacon is golden brown and crispy.

    Pro Tips for the Best Jalapeño Poppers
    Milder Option: Soak jalapeños in cold water after de-seeding to tone down the heat.
    Cheese Variations: Swap cheddar for pepper jack or mozzarella for a different flavor profile.
    Air Fryer Option: Air fryer at 375°F for about 12–15 minutes for an extra-crispy version!

    Serving Suggestions
    These poppers are best served right out of the oven with ranch dressing, blue cheese dip, or a cool avocado crema.
    Pair them with cold drinks and watch them vanish!

    Final Thoughts
    If you want the perfect appetizer that’s easy, delicious, and guaranteed to wow, this bacon-wrapped jalapeño popper recipe is your new go-to. Whether hosting a big party or looking for a savory snack, these little bites deliver a HUGE flavor.
    Check out some of my favorite kitchen tools linked above—they make prep easier and way more fun!

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