Moist & Sweet Lemon Bread Recipe
This Lemon Bread Recipe is moist and flavorful, bursting with citrusy goodness! Perfect for spring brunch, afternoon tea, or a light dessert. Made with simple ingredients and topped with a tangy lemon glaze, it’s a must-try loaf for lemon lovers. Save this easy recipe and enjoy a slice of sunshine today!
Yields: 1 loaf
Prep Time: 10 minutes
Cook Time: 50–55 minutes
Total Time: ~1 hour
Lemon Bread Recipe
Ingredients-makes 2 loaves
Dry:
- 3 cups all-purpose flour
- 4 tbsp cornstarch
- 4 tsp baking powder
- 1 tsp salt
- ½ tsp baking soda
Wet:
- ⅔ cup fresh lemon juice
- ¾ cup buttermilk (or 3/4 cup milk + 2 tsp. lemon juice)
- ⅔ cup neutral oil
- 1 ½ cups sugar
- Zest of 6 lemons
- 4 large eggs
- 2 tsp vanilla extract
Lemon Syrup (optional):
- 4 tbsp lemon juice
- 4 tbsp sugar
Lemon Glaze (optional):
- 1 cup powdered sugar
- 2–4 tbsp lemon juice (adjust for consistency)
Instructions
- Preheat oven to 350°F (175°C). Grease and line two 9×5-inch loaf pans with parchment paper.
- Dry ingredients: In a large bowl, whisk together flour, cornstarch, baking powder, and salt.
- Lemon sugar: Combine sugar and lemon zest in a separate bowl. Rub with fingers until fragrant.
- Wet ingredients: In a separate large mixing bowl, whisk together eggs, oil, lemon sugar, buttermilk, lemon juice, and vanilla until smooth and slightly frothy.
- Combine: Gradually add dry ingredients to the wet. Mix gently until just combined—do not overmix.
- Divide and bake: Evenly divide batter between the two loaf pans. Bake for 45–55 minutes, or until a toothpick inserted in the center comes out clean.
- Optional lemon syrup: While bread is warm, stir lemon juice and sugar together until dissolved. Brush syrup over loaves to infuse more flavor.
- Cool and glaze: Let the loaves cool fully on a rack before drizzling with lemon glaze.
Tips for Success
- Use fresh lemons for the best flavor. Bottled juice won’t give the same zing!
- Try buttermilk instead of regular milk for a slightly tangy, richer crumb.
- Double the glaze if you like an extra-sweet finish or want to soak it into the loaf.
Here are some tools I recommend to help you get the job done
- Citrus Juicer – Get every drop of lemon juice
- Microplane Zester – Perfect for fine lemon zest
- Nonstick Loaf Pan – Easy release every time
Click on the links below to explore our food posts!
Make Your Own Sourdough Starter
The Beginner’s Guide to Sourdough Bread
Easter Kid-Friendly Charcuterie Board Ideas
Decorate Chocolate Covered Peanut Butter Eggs
Tuna and Cottage Cheese Stuffed Tomatoes
Copycat Starbucks Chicken Jalapeno Wraps
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